Lastly, we added condensation along the inside of the rim of the glass using an image texture. To create a realistic coffee look, we added a yellowish volume with a high density value to give darkness in deeper areas. To create the liquid to go in the cup, we duplicated the inside mesh of the cup and added a top with surface tension along the side of the glass. We started with modelling the cup and applying a glass material to it. To accompany the doughnut, we started to model a glass coffee cup from the reference image below. Depite the colour looking better, the doughnut still looked quite stylised so we added procedural texture to add small bumps and larger bumps that looked like they had bubbled from the hot oil. We texture painted the doughnut to look more ‘cooked’. Now the icing is complete so we moved on to adding colour and texture to the doughnut. We then used weight paint to decide where the sprinkles should ‘fall’ onto the doughnut. To add the sprinkles, we added a hair particle setting where we replaced the paths/strands with sprinkle models that are randomly coloured from our pastel colour palette. Below are some of my first renders in Blender. To achieve the glossy icing look, we reduced the roughness and increased the subsurface scattering to add a more realistic and almost fleshy food look. Next we added a basic colour material to the doughnut and worked on the icing. Can you explain The coffee mug and the donut both have one 'hole'. Fidget spinner (with holes) hole in a hole in a hole. We started by modelling the doughnut which we then sculpted in more shape and imperfections to add realism. Topology is the only educational thing about fidget spinners :) EkskiuTwentyTwo. In this post I’m going to share some of my Blender progress as I am really happy with the results so far! I love how this tutorial series goes above and beyond just the doughnut. To get started with Blender, I have been learning from Andrew Price’s doughnut tutorial which I have read online is highly recommended. I’ve always had a passion for art and learning new mediums, so this is super fun for me too!Īs I mentioned, I have used Maya in the past for modelling however, I wanted to learn Blender as it should be a good (and free) alternative to using ZBrush when it comes to sculpting. Regardless of the area in CG I pursue, I believe it will be really beneficial. I really want to have a good understanding of 3D modelling as it’s a fundamental part of CG. Instead of whole milk, feel free to substitute with heavy cream for a richer cake, or 2% milk for a lighter texture.Having some experience using Maya, I decided to learn Blender by starting with Andrew Price’s iconic doughnut tutorial!.No brown sugar? No problem! Just combine 1 cup of white sugar with 1 tablespoon of molasses to make a cup of brown sugar. You can use either dark or light brown sugar in this recipe.Swap out the sour cream for plain, whole milk or Greek yogurt.If your streusel topping is browning too quickly, tent the pan loosely with foil and move the cake to the lower third of the oven for the rest of the baking time.Don't substitute margarine or anything else for the butter in the crumb topping.To spread the top layer of batter without lifting it from the cinnamon sugar middle, grease a silicone or metal offset spatula.The batter is thicker than regular cake batter. It should be thick and relatively smooth, but some small lumps are fine.
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